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KMID : 0380620060380010121
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 1 p.121 ~ p.127
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Physiological Activity/Nutrition : Assessment of Microbial Contamination and Nutrition of Kwangchun Shrimp Jeotgal (Salt Fermented Shrimp)
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김애정/Kim AJ
박신영/최진원/박상현/하상도/Park SY/Choi JW/Park SH/Ha SD
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Abstract
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KEYWORD
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Kwangchun shrimp Jeotgal, Ohjeot, Yookjeot, nutritional assessment, microbial contamination
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